Fresh Codfish, Broiled Recipe 1

Instructions

1. Broiled Recipe 1, In ordering the codfish ask the dealer to remove the backbone.
2. Heat the broiler very hot, oil it thoroughly, lay the fish upon it and let cook from fifteen to twenty minutes, the greater part of the time upon the flesh side, but turning several times and basting it with butter.
3. When thoroughly cooked carefully loosen from the broiler and slide on to a hot platter; sprinkle with salt and spread over it the following butter.