French Toast Recipe 3

Ingredients for French Toast Recipe 3

• 12 slices white bread, 1/4" thick
• 2 eggs
• 1 tablespoon corn syrup
• 1 pint milk
• 1/8 teaspoon salt
• Corn oil

Instructions

1. Beat the eggs. Add milk, corn syrup, and salt.
2. Dip the bread in egg mixture, one slice at a time. Drain for a moment and fry in sufficient corn oil to keep from sticking.
3. Turn once, lightly browning both sides.
4. Serve immediately as the main dish, with bacon, or as a breakfast, luncheon, or supper dish with corn syrup or fruit syrup.

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