French Toast Recipe 3
From LoveToKnow Recipes

Average rating from 1 visitors
Ingredients for French Toast Recipe 3
- 12 slices white bread, 1/4" thick
- 2 eggs
- 1 tablespoon corn syrup
- 1 pint milk
- 1/8 teaspoon salt
- Corn oil
Instructions
- Beat the eggs. Add milk, corn syrup, and salt.
- Dip the bread in egg mixture, one slice at a time. Drain for a moment and fry in sufficient corn oil to keep from sticking.
- Turn once, lightly browning both sides.
- Serve immediately as the main dish, with bacon, or as a breakfast, luncheon, or supper dish with corn syrup or fruit syrup.
Learn More
Slideshows and Quizzes
Top 5 Recipes Articles
Free Online Recipes
This page has been accessed 124,301 times. This page was last modified 22:58, 11 October 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 124,301 times. This page was last modified 22:58, 11 October 2007.
© 2006-2009 LoveToKnow Corp.
Visit us on facebook