French Toast Recipe 2

Ingredients for French Toast Recipe 2

• 12 slices bread, 1/4 inch thick
• 3 eggs
• 2 cups milk
• 1/2 teaspoon salt
• Powdered sugar

Instructions

1. Beat the eggs. Add the milk and salt.
2. Dip slices of bread into this mixture and sauté in a little butter, turning once, until lightly browned on both sides.
3. Sprinkle with powdered sugar and serve hot.