French Pastries Recipe

Instructions

1. Shape Puff Paste with small fancy cutters as crescents, strips and fluted circles.
2. Chill on baking sheet in refrigerator, bake as suggested in Puff Paste.
3. Cool, split and fill with Marmalade or Jam or Cream filling.
4. Frost the tops with Confectioner's frosting, of various colors and flavors.
5. Decorate if desired with Chopped nuts, Candied fruits in small pieces or Tiny candies or Whipped cream.