French Pancakes Recipe
From LoveToKnow Recipes
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Ingredients for French Pancakes Recipe 2
- 2 cups flour
- 1 cup milk
- 3 eggs, beaten
- 1½ tablespoons sugar
- 1½ tablespoons butter, melted
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Instructions
- Mix gradually the eggs, flour and sugar.
- Add the milk and melted butter slowly.
- The mixture will be quite thin.
- Mix and beat well.
- Drop 1 1/2 tablespoons of the mixture at a time in well greased (buttered preferably) frying pan, spreading the mixture by a turning movement in the frying pan until it starts to thicken.
- The pancake must be thin and cooked on both sides.
- Serve with powdered sugar.
- The habit of rolling jam or other sweet mixture, or adding flavoring (as lemon, nutmeg, or cinnamon) in the pancakes is optional.
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This page has been accessed 9,418 times. This page was last modified 20:28, 16 October 2007.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 9,418 times. This page was last modified 20:28, 16 October 2007.
© 2006-2008 LoveToKnow Corp.

