French Pancakes Recipe

• 2 cups flour
• 1 cup milk
• 3 eggs, beaten
• 1½ tablespoons sugar
• 1½ tablespoons butter, melted

1. Mix gradually the eggs, flour and sugar.
2. Add the milk and melted butter slowly.
3. The mixture will be quite thin.
4. Mix and beat well.
5. Drop 1 1/2 tablespoons of the mixture at a time in well greased (buttered preferably) frying pan, spreading the mixture by a turning movement in the frying pan until it starts to thicken.
6. The pancake must be thin and cooked on both sides.
7. Serve with powdered sugar.
8. The habit of rolling jam or other sweet mixture, or adding flavoring (as lemon, nutmeg, or cinnamon) in the pancakes is optional.

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