French Jelly Pancakes Recipe

• 3 eggs
• 1 teaspoon sugar
• ½ teaspoon salt
• 1 cup milk
• ½ cup flour
• 1 tablespoon shortening

1. Separate the egg yolks and whites.
2. To the beaten yolks add the sugar, salt and one-half cup of milk.
3. Stir in the sifted flour, the other half cup of milk, the melted shortening, then fold in the stiffly beaten egg whites.
4. Bake on a hot griddle, making the cakes slightly larger than usual.
5. Spread each cake with tart fruit jelly and roll while hot.
6. Place all on a platter, side by side, with the lapped edge of the roll touching the bottom of the platter to keep the cake from spreading.
7. Dredge with sugar and, with a red-hot wire toaster, burn lines on the sugared pancakes.
8. This gives an attractive appearance and a slight flavor of burnt sugar.

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