French Ice Cream Recipe 3

Ingredients for French Ice Cream

• 6 egg yolks
• 5 cups medium cream
• ¾ cup sugar
• Vanilla bean

Instructions

1. Scald the cream with a piece of vanilla bean.
2. Beat the egg yolks, add the sugar and pour the cream slowly on the mixture, beating constantly.
3. Cook in a double boiler until it thickens, watching it carefully.
4. Cool and freeze.