French Fruit Pudding Recipe 2
From LoveToKnow Recipes
Ingredients for French Fruit Pudding
- 1 cup finely chopped suet
- 1 cup molasses
- 1 cup sour milk
- 1½ teaspoons soda
- 1 teaspoon cinnamon
- ½ teaspoon clove
- ½ teaspoon salt
- 1¼ cups raisins, seeded and chopped
- ¾ cup currants
- 2¾ cups flour
- Mrs. Carrie M. Dearborn
Instructions
- Add molasses and sour milk to suet; add two cups flour mixed and sifted with soda, salt, and spices; add fruit mixed with remaining flour.
- Turn into buttered mould, cover, and steam four hours.
- Serve with Sterling Sauce.
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This page has been accessed 617 times. This page was last modified 11:55, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 617 times. This page was last modified 11:55, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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