French Fried Potatoes Recipe 2
From LoveToKnow Recipes

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Instructions
- Choose small potatoes; peel them, and cut them lengthwise into quarters or eighths, like pieces of orange or the quarters of apples.
- Let them stand for half an hour in very cold water to extract the starch.
- Dry each piece carefully on cloth.
- Fry them in hot fat in a frying-basket for ten minutes.
- Do not fill the basket too full.
- Drain carefully from fat.
- Sprinkle with salt and serve hot.
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This page has been accessed 398 times. This page was last modified 20:17, 7 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 398 times. This page was last modified 20:17, 7 July 2006.
© 2006-2008 LoveToKnow Corp.

