French Fried Potatoes Recipe 2

Instructions

1. Choose small potatoes; peel them, and cut them lengthwise into quarters or eighths, like pieces of orange or the quarters of apples.
2. Let them stand for half an hour in very cold water to extract the starch.
3. Dry each piece carefully on cloth.
4. Fry them in hot fat in a frying-basket for ten minutes.
5. Do not fill the basket too full.
6. Drain carefully from fat.
7. Sprinkle with salt and serve hot.