French Fried Potatoes Recipe 1
From LoveToKnow Recipes
Instructions
- Wash and pare small potatoes, cut in eighths lengthwise, and soak 1 hour in cold water.
- Take from water, dry between towels, and fry in deep vegetable shortening.
- Drain on brown paper and sprinkle with salt.
- To test vegetable shortening, heat until a crumb of bread becomes a golden brown in 20 seconds.
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This page has been accessed 1,034 times. This page was last modified 20:41, 16 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,034 times. This page was last modified 20:41, 16 June 2006.
© 2006-2009 LoveToKnow Corp.

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