French Dressing Recipe 3 1

Ingredients for French Dressing

• ½ teaspoon salt
• ¼ teaspoon pepper
• 4 tablespoons oil
• 2 tablespoons vinegar

Instructions

1. Mix the salt and pepper, add the oil slowly, stirring constantly; add the vinegar.
2. This rule with a green salad will serve six persons.
3. For cooked vegetables use twice or three times the measure.

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