French Dressing Recipe 3 1
From LoveToKnow Recipes

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Ingredients for French Dressing
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 tablespoons oil
- 2 tablespoons vinegar
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Instructions
- Mix the salt and pepper, add the oil slowly, stirring constantly; add the vinegar.
- This rule with a green salad will serve six persons.
- For cooked vegetables use twice or three times the measure.
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This page has been accessed 368 times. This page was last modified 11:55, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 368 times. This page was last modified 11:55, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
