French Dressing no.1 Recipe

Instructions

1. Rub the sides of a bowl with garlic or an onion cut in halves.
2. Put in 1/2 teaspoon of salt, and 1 saltspoonful of pepper; then pour in slowly 4 tablespoons of olive-oil, stirring constantly.
3. When the salt is dissolved, add 1 tablespoon of tarragon vinegar or lemon juice.
4. Mix thoroughly and use at once.