French bean and celery Salad Recipe

Instructions

1. This is one of the universal favorites among summer salads.
2. Cut tender celery into quarter-inch pieces, pour over it 1/2 cup of lemon juice, and 1/2 cup of water, for each 1/2 cup of celery, and let it stand for an hour or more.
3. Serve on a leaf of lettuce over young French beans which have been cooked in salted water.