Frankfort Sausages Recipe
From LoveToKnow Recipes
[edit]
Instructions
- Mince fine equal quantities of fat and lean pork; season with salt and pepper to taste, and coriander seed with a little grated nutmeg.
- (If preferred, use powdered sage in place of the coriander seed and nutmeg.) Fill thoroughly cleansed skins, that have been soaked in cold salt water, with the sausage meat; fasten the ends securely, and let them hang in a dry, cool place till wanted.
[edit]
Advertise with us | Free Online Recipes
This page has been accessed 1,382 times. This page was last modified 11:56, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,382 times. This page was last modified 11:56, 21 January 2006.
© 2006-2008 LoveToKnow Corp.

