Frangipane Recipe

From LoveToKnow Recipes

Instructions
  1. Beat 6 eggs until light; add to them gradually a pint of new milk and 2 small spoonfuls of flour.
  2. Put the mixture over the fire in a clean saucepan, with a quarter of a pound of fine sugar, and when close at the boiling point and thickish, stir in 2 ounces of crushed ratafias, a glass of rum or brandy, some grated lemon rind, and 2 ounces of butter, browned slightly in a clean pan.
  3. This delicious, creamy preparation is an excellent substitute for custard.
  4. It can be flavored with vanilla, orange-flower, or coffee to suit the dish it is wanted for.
  5. The French use it to fill tartlets or cover fruit tarts.

 




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