Foundation Or Plain Cake Recipe

Ingredients for Foundation Or Plain Cake

• 1/3 cup butter or shortening
• 1 cup sugar
• 2 eggs
• 1-¾ cup flour
• 2 teaspoons baking powder
• ½ cup milk
• 1 teaspoon vanilla

Instructions

1. Cream the butter or butter substitute, add sugar and continue creaming.
2. Add well beaten eggs.
3. Mix and sift the dry ingredients and add alternatively with the milk.
4. Add flavoring.
5. Bake in layers at 380 degrees for twenty minutes.
6. Any good filling and frosting may be used.
7. The batter may be varied by adding nuts, coconut, spices, etc., and may be baked as a loaf cake.

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