Forcemeat For Boned Veal and Pork Recipe

Ingredients for Forcemeat For Boned Turkey Recipe

• 2 lbs. lean veal
• 2 lbs. fat pork
• 2 teaspoons salt
• ¼ teaspoon pepper
• 4 egg yolks

Instructions

1. Chop the veal and pork separately, then pound vigorously in a mortar, add seasonings and yolks one at a time, beating and pounding continually.
2. Cut into strips as long as may be and one-quarter inch square, 1/2 pound of fat pork, red beef tongue, or ham, and loin of veal, or pork tenderloin.