Forcemeat Balls Recipe

Ingredients for Forcemeat Balls

• 2/3 cup lean veal or chicken
• ½ cup stale bread crumbs
• ½ cup milk
• 2 tablespoons butter
• 1 egg white
• ¼ teaspoon salt
• Few grains pepper
• Few grains nutmeg

Instructions

1. Cook bread and milk to a paste, add melted butter and egg white stiffly beaten, and seasonings.
2. Pound meat and add to the mixture.
3. Then force all through a coarse strainer.
4. Form into almond-shaped balls between two spoons.
5. Cook ten minutes in stock that must only simmer.