Flower Or Fruit Butter Recipe

Instructions

1. Wrap new, fresh butter in paraffin paper.
2. Place a thick layer of the desired blooms or leaves in the bottom of a bowl, put the butter on top of this, then cover thickly with more leaves.
3. Cover the bowl as tightly as possible and set away in a cool room for at least three hours.
4. The result will be faintly suggestive of the blossoms.