Flower Or Fruit Butter Recipe
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Instructions
- Wrap new, fresh butter in paraffin paper.
- Place a thick layer of the desired blooms or leaves in the bottom of a bowl, put the butter on top of this, then cover thickly with more leaves.
- Cover the bowl as tightly as possible and set away in a cool room for at least three hours.
- The result will be faintly suggestive of the blossoms.









