Flounder A La Turque Recipe

Ingredients for Flounder A La Turque

• For Fish
• 1 large flounder
• 1 teaspoon chopped parsley
• 3 tablespoons breadcrumbs
• 2 tablespoons vegetable shortening
• ½ teaspoon powdered herbs
• 1 pinch powdered mace
• Salt, pepper, and red pepper to taste
• ½ cup picked shrimps
• 1 teaspoon chopped parsley
• For Sauce
• ½ lemon
• 1 egg
• ½ cup melted vegetable shortening
• 1 yolk of egg
• ½ teaspoon mustard
• ½ teaspoon salt
• 1 pinch red pepper
• 1 tablespoon vinegar
• 2 chopped gherkins

Instructions

1. For fish.
2. Wash dry and trim flounder.
3. On one side make cut down center from near head to near tail and raise flesh from the bones.
4. Make a stuffing with vegetable shortening, parsley, breadcrumbs, herbs, shrimps, lemon juice, seasonings, and nearly all the egg, and insert under the fillets of the flounder, leaving the center open.
5. Dot with vegetable shortening.
6. Brush fish over with remaining egg, sprinkle with browned breadcrumbs, put on vegetable shorteninged baking tin, and bake thirty minutes.
7. Serve with sauce.
8. For sauce.
9. Put egg yolk into a bowl, and, with a wooden spoon stir a little; then add by degrees melted vegetable shortening, stirring constantly; then add seasonings, vinegar, gherkins and parsley.a

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