Fleur de lis Salad, Murray's Restaurant, New York Recipe

Instructions

1. Murray's Restaurant, New York Recipe, Cut either oranges or grapefruit in halves, crosswise.
2. With a sharp-pointed knife cut around the pulp in each section of the fruit.
3. Also cut the membrane separating the sections and the core from the skin and remove all the membrane and core in one piece.
4. Sprinkle over the pulp, thus left in the fruit skin, a few sliced walnut or pecan meats and a little French dressing.
5. Set the halves of the fruit, thus prepared, on individual plates and in the center of each set half a dozen heart-leaves of French endive in an upright position, to imitate the fleur-de-lis.

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