Flannel Cakes Recipe

Ingredients for Flannel Cakes Recipe

• 1 1/2 pints flour
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 2 heaping teaspoons baking powder
• 2 eggs
• 1 1/2 pints milk

Instructions

1. Sift together flour, sugar, salt, and powder.
2. Add beaten eggs and milk; mix into smooth batter that will run in continuous stream from pitcher.
3. Bake on hot griddle to a rich brown color in cakes the size of tea saucers.
4. Serve with maple syrup.

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