Flank Steak With Vegetables, Boiled Recipe

Ingredients for Flank Steak With Vegetables, Boiled

• 4 to 5 pounds flank steak, in 1 piece
• 6 carrots, peeled
• 6 turnips, peeled
• 6 onions, peeled
• 2 parsnips, peeled
• Water
• Seasonings to taste

Instructions

1. Boiled Recipe, Put all ingredients in a kettle.
2. Cover with water to 4 inches above the top of food materials.
3. Bring to a boil.
4. Place cover on kettle and boil slowly until meat and vegetables are tender, about 2 hours.
5. Then serve.