Flag Cake Recipe

From LoveToKnow Recipes

Instructions
  1. 2/3 cup sugar, 1/2 cup vegetable shortening, 2/3 cup milk, 1 2/3 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, whites of 4 eggs, and 1 teaspoon vanilla.
  2. Cream vegetable shortening and sugar together, add flour, salt, baking powder, milk, vanilla and whites of eggs beaten to a stiff froth.
  3. Mix carefully, turn into vegetable shorteninged and floured tin and bake in moderate oven for 3/4 of an hour.
  4. Decorate with frosting and tiny flags.

 




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