Fish With Spinach And Vinegar Recipe
From LoveToKnow Recipes
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Ingredients for Fish With Spinach And Vinegar
- Fish (leftover), cooked, boned, flaked
- Spinach (leftover), cooked
- Vinegar, not too much
- Butter
- Seasonings to taste
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Instructions
- Place all ingredients in a buttered pudding dish.
- Bake in hot oven for about 8 to 10 minutes.
- Serve.
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This page has been accessed 1,612 times. This page was last modified 00:11, 15 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,612 times. This page was last modified 00:11, 15 July 2006.
© 2006-2008 LoveToKnow Corp.

