Fish Taco Recipe

• 1 pound fresh fish fillets
• 3 tablespoons fresh cilantro leaves, chopped
• 2 cloves garlic, minced
• Juice of 2 limes
• 1/2 cup orange juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground chili powder
• 8 medium flour tortillas or taco shells, warmed

1. Mix together the cilantro, garlic, lime juice, orange juice, and spices.
2. Place fish in the sauce and refigerate for 20-30 minutes.
3. Remove fish from sauce and cook in a pan over medium heat.
4. Break the fish into small pieces with a fork.
5. Place fish in tortillas or taco shells.
6. Top with chopped tomatoes, shredded lettuce, sour cream, and shredded cheese.

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