Fish Stuffing Recipe

Ingredients for Fish Stuffing Recipe

• 2 tablespoons onion, chopped
• 1 tablespoon parsley, chopped
• 2 cups bread crumbs
• ½ cup butter, melted
• 1 cup water
• 1 egg
• Salt and pepper to taste

Instructions

1. Soak bread crumbs in water for 5 minutes.
2. Drain off water and add other ingredients, mixing well.
3. Use as a stuffing for large fish to be baked.

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