Fish Soup Recipe
From LoveToKnow Recipes
Ingredients for Fish Soup Recipe 2
- 1 lb. cod or other white fish
- 2 tablespoons vegetable shortening
- 1 quart white stock, or half milk and half water
- 1 small carrot
- 1 small onion
- 1 stalk celery
- 3 parsley sprigs
- 1 blade mace
- 2 egg yolks
- ½ cup cream
- 1 lemon
- 2 tablespoons flour
- 1 teaspoon chopped parsley
- Dry toast
Instructions
- Wash and dry fish and cut into small pieces.
- Put vegetables, stock, parsley, and mace.
- Let these simmer for 30 minutes, then strain off liquid.
- Melt vegetable shortening in pan, stir in flour, then add fish liquor and stir until it boils.
- Draw it to the side and let cool slightly.
- Beat yolks of eggs with cream. When soup has cooled, strain them in.
- Reheat soup without boiling it, to cook eggs.
- Season and add few drops lemon juice and chopped parsley.
- Serve with small pieces of dry toast.
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This page has been accessed 3,226 times. This page was last modified 03:03, 17 April 2008.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 3,226 times. This page was last modified 03:03, 17 April 2008.
© 2006-2009 LoveToKnow Corp.
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