Fish Loaf Recipe 2

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Ingredients for Fish Loaf
  • 2 cups cooked fish or 1 can fish
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup thick white sauce

Instructions
  1. Drain the fish and tear into small bits.
  2. Add the salt, the beaten egg yolks, the white sauce and the beaten egg whites.
  3. Pour into a greased baking dish and bake for twenty or thirty minutes.

 




Rate this recipe


POPULAR RECIPES
Seafood Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles