Fish Loaf Recipe 1

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Ingredients for Fish Loaf
  • 1 pound canned salmon or tuna fish or
  • 2-½ pounds flaked, boiled fish, any kind, or
  • 1-½ pounds any raw, white fleshed fish, chopped fine
  • ¼ cup soft bread crumbs
  • 1 tablespoon Argo or Kingsford's Cornstarch
  • 2 tablespoons corn oil
  • 2/3 cup milk
  • 1 egg
  • 1 tablespoon onion, minced
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • 1 teaspoon minced parsley (optional)

Instructions
  1. Combine the ingredients in the order given and set aside for twenty minutes.
  2. Rub a medium-sized baking pan with corn oil, dust with the dry crumbs, pack in the fish mixture and bake until firm - about thirty-five minutes - in a moderate oven, 350 degrees F.
  3. Unmold and serve with White or Chopped Egg Sauce, fried Tomatoes, Spanish Sauce or any creamed vegetable.

 




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