Fish Hash Recipe
From LoveToKnow Recipes
Ingredients for Fish Hash
- Fish (leftover), cooked, skinned and boned
- Potatoes, boiled, peeled and chopped, same amount as fish
- Butter
- Seasonings to taste
Instructions
- Mix fish with chopped potatoes.
- Put in frying pan with butter and seasoning.
- Fry slowly until brown.
- In frying, press slightly to help the fish adhere to the potatoes.
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This page has been accessed 1,428 times. This page was last modified 11:56, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,428 times. This page was last modified 11:56, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
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