Fish Hash Recipe

Ingredients for Fish Hash

• Fish (leftover), cooked, skinned and boned
• Potatoes, boiled, peeled and chopped, same amount as fish
• Butter
• Seasonings to taste

Instructions

1. Mix fish with chopped potatoes.
2. Put in frying pan with butter and seasoning.
3. Fry slowly until brown.
4. In frying, press slightly to help the fish adhere to the potatoes.