Fish Force meat Ii Recipe

Ingredients for Fish Force-meat Ii

• 2/3 cup raw halibut
• Pepper
• White 1 egg
• Cayenne
• Salt
• ½ cup heavy cream

Instructions

1. Chop fish finely, or force through a meat chopper.
2. Pound in mortar, adding gradually white of egg, and working until smooth.
3. Add seasonings, rub through a sieve, and then add cream.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Fish Force-meat I Recipe
• Cucumbers To Serve With Fish Recipe 1
• Fish Loaf Recipe
• index.php?title=Fish Force-meat I Recipe&addBox=1
• Fish Mousse Recipe 1

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas