Fish Force-meat I Recipe

Ingredients for Fish Force-meat I

• ¼ cups fine stale bread crumbs
• 1 egg
• ¼ cup milk
• 2/3 cup raw fish
• Salt

Instructions

1. Cook bread and milk to a paste, add egg well beaten, and fish pounded and forced through a puree strainer.
2. Season with salt.
3. A meat chopper is of great assistance in making force-meats, as raw fish or meat may be easily forced through it.
4. Bass, halibut, or pickerel are the best fish to use for force-meat.
5. Force-meat is often shaped into small balls.