Fish Force meat I Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Ingredients for Fish Force-meat I
  • ¼ cups fine stale bread crumbs
  • 1 egg
  • ¼ cup milk
  • 2/3 cup raw fish
  • Salt

Instructions
  1. Cook bread and milk to a paste, add egg well beaten, and fish pounded and forced through a puree strainer.
  2. Season with salt.
  3. A meat chopper is of great assistance in making force-meats, as raw fish or meat may be easily forced through it.
  4. Bass, halibut, or pickerel are the best fish to use for force-meat.
  5. Force-meat is often shaped into small balls.

 




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