Fish Baked In Cream Or Milk Recipe 2

Instructions

1. A slice of halibut or fillets of bass or pickerel are particularly good baked and basted during the baking with cream or milk.
2. Use an earthen baking dish.
3. A particularly good dish, (sarraguemines ware), brown outside and white inside, is shown in the illustration of "Rolled Fillets of Black Bass." Rub over the bottom of the dish with butter; lay in the fish, put in a few thin slices of onion and pour in thin cream (milk will do) to nearly cover the fish.
4. Let cook about fifteen minutes.
5. Baste once or twice with the cream.
6. Salt when nearly cooked.
7. Do not have the oven too hot.