Fish Au Gratin Recipe

Ingredients for Fish Au Gratin

• 3 lbs. fish
• 2 cups White Sauce No. 1
• ½ cup cracker crumbs
• 2 tablespoons butter
• ½ teaspoon salt
• ¼ teaspoon pepper
• Few grains cayenne
• ¼ teaspoon celery salt
• 2 tablespoons chopped parsley

Instructions

1. The fish should be freed from skin and bone and broken into little flanks.
2. Melt the butter and combine with cracker crumbs.
3. Butter a baking dish and place alternate layers of fish and cracker crumbs, moisten with sauce and sprinkle with seasonings, sprinkle buttered crumbs over the top and bake in a quick oven for ten or fifteen minutes.