Fish A La Provencale Recipe

Ingredients for Fish A La Provencale

• ¼ cup butter
• 2½ tablespoons flour
• 2 cups milk
• Yolks 4 "hard-boiled" eggs
• 1 teaspoon Anchovy sauce
• 2 cups cold boiled flaked fish

Instructions

1. Make a sauce of butter, flour, and milk.
2. Mash yolks of eggs and mix with Anchovy essence, add to sauce, then add fish.
3. Serve as soon as heated.
4. Serve on pieces of toasted Graham bread.