Fish A La Provencale Recipe
From LoveToKnow Recipes
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Ingredients for Fish A La Provencale
- ¼ cup butter
- 2½ tablespoons flour
- 2 cups milk
- Yolks 4 "hard-boiled" eggs
- 1 teaspoon Anchovy sauce
- 2 cups cold boiled flaked fish
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Instructions
- Make a sauce of butter, flour, and milk.
- Mash yolks of eggs and mix with Anchovy essence, add to sauce, then add fish.
- Serve as soon as heated.
- Serve on pieces of toasted Graham bread.
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This page has been accessed 545 times. This page was last modified 11:56, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 545 times. This page was last modified 11:56, 21 January 2006.
© 2006-2008 LoveToKnow Corp.
