Fish A La Creme Recipe 1

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Ingredients for Fish A La Creme
  • 1¾ cups cold flaked fish (cod, haddock, halibut, or cusk)
  • 1 cup White Sauce I
  • Bit of bay leaf
  • Sprig of parsley
  • ½ slice onion
  • Salt and pepper
  • ½ cup buttered cracker crumbs

Instructions
  1. Scald milk, for the making of White Sauce, with bay leaf, parsley, and onion.
  2. Cover the bottom of small buttered platter with one-half of the fish, sprinkle with salt and pepper, and pour over one-half the sauce; repeat.
  3. Cover with crumbs, and bake in hot oven until crumbs are brown.
  4. Fish a la creme, baked in scallop shells, makes an attractive luncheon dish, or may be served for a fish course at dinner.

 




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