Finnan Haddie With Corn Recipe

Ingredients for Finnan Haddie With Corn

• 1 finnan haddie, cut in 4 pieces
• 4 ears corn
• 1 cup milk, scalded
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the corn in salted water for about 20 minutes.
2. Remove corn from water and scrape corn from cobs.
3. While corn is boiling, boil the finnan haddie in water for about 5 minutes.
4. Remove from water and skin and bone it.
5. Put milk, butter, corn, finnan haddie and seasonings in a stew pan.
6. Let boil slowly for about 5 minutes.
7. Then serve.

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