Finnan Haddie On Toast Recipe

Ingredients for Finnan Haddie On Toast Recipe

• 1 cooked filet of finnan haddie, flaked
• 1 cup cooked rice, warmed
• 2 tablespoons butter
• Milk
• Salt and pepper
• Cayenne pepper

Instructions

1. Add butter and a little milk to warm rice.
2. Season with salt, pepper and cayenne to taste.
3. Add finnan haddie.
4. Gently mix all ingredients together.
5. Serve warm on toast.