Finnan Haddie Hash Recipe

Ingredients for Finnan Haddie Hash

• 1 finnan haddie
• 1 quart water
• 4 tablespoons butter
• 2 green peppers, seeded, cut in pieces
• 1 red pepper, seeded, cut in pieces
• Seasonings to taste

Instructions

1. Boil the finnan haddie in the water for about 10 minutes.
2. Remove finnan haddie from water.
3. Skin, bone and flake it.
4. Put butter, seasonings and green and red peppers in a stew pan.
5. Cover.
6. Let cook for about 5 minutes.
7. Then serve.