Finnan Haddie, Delmonico Style Recipe

Instructions

1. Delmonico Style Recipe, Prepare the fish as above, then separate the flesh into flakes, discarding skin and bones.
2. For each cup of fish prepare a cup of cream sauce; i.e., melt two tablespoons of butter, cook in it two level tablespoons of flour, one-fourth a teaspoon, each, of salt and pepper, and gradually add one cup of milk.
3. Reheat the fish in the sauce.
4. To serve au gratin, put the fish and sauce into a buttered au gratin dish, in alternate layers, having the last layer of sauce.
5. Cover with cracker crumbs (one-third a cup to three tablespoons of butter) mixed with melted butter, and set into a hot oven, to brown the crumbs.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Finnan Haddie, %22boiled%22 Recipe 1
• Creamed Finnan Haddie Recipe
• Category:Finnan Haddie Recipes
• Finnan Haddie Recipe
• Broiled Finnan-haddie Recipe