Finnan Haddie, "boiled" Recipe

Instructions

1. "Boiled" Recipe, Select a thick fish.
2. Take half of it.
3. Put flesh side down in a saucepan, cover with cold water, and set to cook on the back of the range.
4. In about half an hour draw to a hotter part of the range, and gradually heat the water to the simmering-point.
5. Let simmer from five to ten minutes, then drain the fish carefully.
6. Serve on a hot platter.
7. Pass at the same time hot, boiled potatoes and egg sauce.