Finnan-haddie A La Delmonico Recipe

Instructions

1. Pick a pound of finnan-haddie into small pieces.
2. Make a sauce by cooking together 2 tablespoons of butter with 2 of flour, until they bubble; then add a pint of rich milk.
3. Add the yolks of 2 eggs, well-beaten, and 3 hard-boiled eggs, cut up fine; 1 tablespoon of grated Edam cheese, and pepper to taste.
4. Mix the fish with the sauce and heat it all thoroughly together, and serve at once.