Fine Herbs Omelet Recipe

Ingredients for Fine Herbs Omelet Recipe

• 3 eggs beaten
• 1 tablespoon butter
• 1 tablespoon of parsley, chives, chervil and tarragon, chopped together
• 1 tablespoon cream
• 1/4 teaspoon salt
• A dash of white pepper or paprika

Instructions

1. Mix eggs and herbs.
2. Boil the butter in an omelet-pan and add the mixture.
3. As soon as it begins to stiffen, draw it away from the edges of the pan or gently slide a knife under the center to allow the uncooked egg to reach the hot pan and cook evenly.
4. When the omelet is a rich golden brown, fold over and serve at once on a very hot plate.