Fine Herbs Omelet Recipe

From LoveToKnow Recipes


Ingredients for Fine Herbs Omelet Recipe
  • 3 eggs beaten
  • 1 tablespoon butter
  • 1 tablespoon of parsley, chives, chervil and tarragon, chopped together
  • 1 tablespoon cream
  • 1/4 teaspoon salt
  • A dash of white pepper or paprika

Instructions
  1. Mix eggs and herbs.
  2. Boil the butter in an omelet-pan and add the mixture.
  3. As soon as it begins to stiffen, draw it away from the edges of the pan or gently slide a knife under the center to allow the uncooked egg to reach the hot pan and cook evenly.
  4. When the omelet is a rich golden brown, fold over and serve at once on a very hot plate.

 




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