Filets Of Sole With Mushrooms And Bread Crumbs Recipe

Ingredients for Filets Of Sole With Mushrooms And Bread Crumbs Recipe

• 8 filets of sole
• ½ pound mushrooms, washed, sliced
• ½ cup bread crumbs
• ½ cup water
• 1 lemon, juice only
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Put the filets of sole in a small buttered baking dish.
2. Season.
3. Sprinkle with the bread crumbs.
4. Add mushrooms, water, butter and lemon juice.
5. Bake in hot oven for about 10 minutes.
6. Then serve.