Filets Of Sole With Grapes Recipe

Ingredients for Filets Of Sole With Grapes

• 8 filets of sole
• 1 cup grapes, red or white, washed, stemmed
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Place filets of sole in buttered baking dish.
2. Cover with the grapes, butter and seasonings.
3. Bake in hot oven for about 10 minutes.
4. Then serve.