Filets Of Sole With Bread Crumbs Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg


Ingredients for Filets Of Sole With Bread Crumbs Recipe
  • 8 filets of sole
  • ½ cup bread crumbs
  • ½ cup butter
  • 1 lemon, juice only
  • Flour
  • Seasonings to taste

Instructions
  1. Season the filets of sole and dredge with flour.
  2. Put the butter in a frying pan.
  3. When butter is foaming, cook filets of sole for about 4 minutes.
  4. Remove sole from frying pan and place on a platter.
  5. Put bread crumbs in the frying pan and let cook in the butter until slightly brown, stirring constantly.
  6. Add the lemon juice.
  7. Pour over the filets of sole.
  8. Then serve.

 




Rate this recipe


POPULAR RECIPES
Filet of Sole Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles