Fig Tapioca Recipe

Ingredients for Fig Tapioca

• ¼ cup tapioca
• 1½ cups water
• 1/3 cup sugar
• 1½ cups fig marmalade
• ½ teaspoon lemon flavoring
• ¾ teaspoon orange flower water
• A few grains salt

Instructions

1. Soak the tapioca in the water one hour or overnight.
2. Put it into a double boiler, add the salt, and cook till transparent.
3. Then stir in the sugar, fig marmalade, and flavoring.
4. Serve cold with cream.