Fig Pudding Recipe 1
From LoveToKnow Recipes
Ingredients for Fig Pudding
- 1 lb figs chopped fine and flavored
- ½ lb suet
- ½ lb bread crumbs
- ½ lb sugar
- 3 eggs
- 1 cup sweet milk
Instructions
- Mix eggs, sugar and milk, then bread crumbs, then suet and figs Add one tumbler of good brandy and one teaspoon baking powder Steam in large mold or in individuals Steam for two and a half hours and serve hot with rich brandy sauce
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This page has been accessed 1,444 times. This page was last modified 00:08, 15 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,444 times. This page was last modified 00:08, 15 July 2006.
© 2006-2009 LoveToKnow Corp.

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