Fig Pudding Recipe

Ingredients for Fig Pudding

• 2½ cups milk
• 1 cup fig marmalade
• 1/3 cup sugar
• 2 eggs
• 2/3 cup crumbs of stale bread
• 1/6 teaspoon salt
• ½ teaspoon vanilla

Instructions

1. Heat the milk.
2. Make the fig marmalade by putting steamed figs through the food chopper.
3. Add the marmalade, sugar, crumbs, salt, and vanilla to the hot milk.
4. Beat the yolks of the eggs and add them.
5. Mix well.
6. Put into a baking pan in which it will be about 1 1/4 inches deep.
7. Set the pan in a pan of hot water, and bake till set.
8. When done, beat the two egg whites, fold into them three tablespoons sugar, and spread on top of the pudding.
9. Put into the oven and brown lightly.